Hemp Growers Petition Montana Department of Agriculture To Create Hemp Advisory Committee

Meetings set for Jan. 31 in Sidney, Feb. 7 in Helena

MONTANA: The Montana Department of Agriculture (MDA) has received a verified petition from 25 Montana hemp growers to create the Montana Hemp Advisory Committee. MDA will hold two listening sessions to receive input regarding the proposed checkoff committee. Meetings are scheduled for January 31st in Sidney and February 7th in Helena. Information on the meetings can be found below.

The meetings will give growers the opportunity to learn about upcoming changes to the Montana State Hemp Program due to the 2018 Farm Bill, hear about the process of establishing a commodity advisory committee, and provide input regarding a proposed assessment and method of collection. Producers present at the meetings will vote to determine whether to hold a referendum by paper ballot of all known hemp growers in the state. If that referendum passes, MDA will propose a hemp research and market development program for adoption by administrative rule.

Hemp Listening Sessions

  • January 31st, 2019 – Sidney, MT
    • 10:00 am – MonDak Heritage Center (120 3rd Ave. SE)
  • February 7th, 2019 – Helena, MT
    • 9:00 am –  Montana Department of Public Health and Human Services, Sanders Auditorium (111 N. Sanders)

MDA currently administers the Montana Potato Advisory Committee and the Montana Alfalfa Seed Committee along with the statutorily enabled Montana Wheat and Barley Committee and Montana Pulse Crop Committee. In total, these programs annually contribute over $8 million in checkoff funds towards research, marketing, and education.

The Montana Department of Agriculture’s mission is to protect producers and consumers, and to enhance and develop agriculture and allied industries.

OLCC Notice of Public Hearing: Alternating Proprietors Package

OREGON: The Oregon Liquor Control Commission will be holding a Public Hearing to address amending OAR 845-025-3250 and adopting 845-05-3255 – Alternating Proprietors Package.

As OLCC staff has begun licensing cannabinoid edible processors, staff has discovered that many processor do not own a commercial kitchen to produce their products. Instead, as is common in the catering industry, many edible/concentrate makers rent commercial kitchen space or share space with another processor to save on costs.

Existing rules allow for this practice under certain conditions for processors with an edible endorsement. However, existing rules do not contemplate that many edible makers also produce their own infused products, which requires a concentrate endorsement. The Commission is expanding the rule to allow processors who operate under this rule to also produce certain concentrates for use in their edible or topical products.