Ensuring The Safety Of Marijuana Edibles

Imagine being informed by your local city health department that you are not allowed to include a nutrition facts label on the popular products you make and sell for human consumption. Julianna Carella faced that very problem relative to gourmet snack items she produces at her Oakland, Calif.-based business, Auntie Dolores Kitchen.

“In 2010 the San Francisco Department of Public Health (SFDPH) told us we had to take the nutrition label off our products,” says Carella, the company’s founder and CEO.

To be sure, Part 101 – Food Labeling of Title 21 of the U.S. Code of Federal Regulations, Chapter 1, Subchapter B holds no authority over any Auntie Dolores commercial offering.

Imagine further that, even though you’re clearly turning out pretzels, assorted cookies, glazed pecans, chili lime peanuts, cheese biscuits, caramel corn, and fudge brownies for retail sales, your manufacturing facilities and products are not subject to any state or federal food laws, regulations, or inspections. Not for now, anyway.