How To Make and Cook With THC Coconut Oil

Making and cooking with THC coconut oil is not as difficult as it may sound. It is a nifty way to consume cannabis. You can bake cannabis coconut oil into different types of edibles or take it alone. Most cannabis strains complement the flavor of coconut oil. You can use Sativa, Indica, or other higher CBD strains of cannabis to get your desired effect. However, you will often need a canna-butter while cooking with cannabis.

If you have certain dietary restrictions or follow a vegan lifestyle, butter may not be an option for you. Fortunately, when it comes to binding to different types of plant or animal-based fats, cannabis does not discriminate. CBD and THC molecules tether easily to fat molecules since they are fat-soluble and lipophilic. In other words, they dissolve in fats quite easily. When you bind cannabis in this manner, you will enhance its benefits more than when you use alcohol or water bases.

Making THC coconut oil is very easy. It is also a great way to use up hash, kief, or trim from harvest. It is not necessary to overcomplicate the process or simmer it for a long time. The method outlined below will give you fancy, tasty, and potent cannabis coconut oil.

What You Will Need

To begin with, you will need a large measuring cup or bowl, cheesecloth, bowl to store the THC coconut oil, and sieve. You will also need two cups of unrefined coconut oil and 40 grams of decarboxylated cannabis. You can learn how to decarboxylate cannabis by doing a simple Google search.

Dosing, Strains, and Expectations

1.5 grams of trim per one tablespoon of cannabis coconut oil is quite a strong dose. It is ideal for people who suffer from frequent migraines, which require a stronger dose. You can use anywhere from 0.5 to 1.5 grams of hash, bud, or trim per tablespoon of coconut oil. If this is your first time making and cooking with THC coconut oil, 16 grams of cannabis to two cups of coconut oil should serve you well.

If you prefer to use buds instead of trim, using a bit less is okay. This is because there will be more trichomes, which translates to more THC. Therefore, if you choose to use buds in the batch above, you should probably use 0.5 grams of buds for each tablespoon of coconut oil.

If you choose to take cannabis orally, it can take quite a while to feel it. However, the effects will probably linger for much longer. Cannabis coconut oil, on the other hand, it very potent and will likely make you sleepy. Therefore, if you have obligations later, do not take a new dose. Alternatively, you can use only Sativas in your coconut oil to combat sleepiness.

Combine the Cannabis and Coconut Oil and Simmer

Combine the coconut oil and cannabis in a saucepan and simmer over the lowest heat possible. Once the oil melts, let the mixture simmer for an hour while stirring every so often. If it turns out not green at all or too green, it is okay. The color does not have anything to do with the strength of cannabis coconut oil.

You need to use your cheesecloth in a sieve to strain the mixture over your measuring cup. Pour the hot mixture into the cheesecloth and let it drip for about an hour. Afterward, squeeze the rest out by hand. Finally, pour the THC coconut oil into a bowl or glass jar and leave it uncovered to cool. Once it is cool, close the container and store it in a cool dark place or the refrigerator.

Cooking With THC Coconut Oil

If this is your first time using THC coconut oil, try taking a tiny amount by mouth to test its potency. Before taking any more, however, you will need to wait at least three to four hours. This will help you get a baseline for how to use it on food and whether you need to increase or decrease the dose.

If you choose to cook with THC coconut oil, you should use recipes you are familiar with. Knowing how many slices of cake, muffins, or cookies that your recipe produces will help you figure out how much of the cannabis coconut oil you need to use per serving. If you need your edibles to be less potent, you can use half butter and half THC oil.

Jerrick Media Launches Marijuana Lifestyle Vertical “Potent”

NEW JERSEY: Jerrick Media, a digital media and technology company focused on the development and marketing of branded digital content and e-commerce properties, announced today the launch of Potent, a new marijuana themed vertical.

Potent is a platform exploring the marijuana lifestyle and cannabis culture in an educated and informative fashion. The launch of Jerrick Media’s fourth vertical on its CMP Vocal, Potent has premiered Baked: Cooking with Mary Jean as its first digital series.  Baked, which was produced in Canada by LadyPants Productions, features Vancouver personality, pin-up model, and cannabis expert, Mary Jean Dunsdon, in a cooking show with one special ingredient: cannabis. This is the first digital series released through the Jerrick Media and LadyPants Productions collaboration. Baked is exclusively sponsored by Phant Extracts, aVancouver based company specializing in premium extracts.

Jerrick Media also released Baked: A Marijuana Cookbook in conjunction with the release of the digital series on Potent. The cookbook is the third in Jerrick Media’s canon of publishing, following The Mind’s Eye: The Art of OMNI and No One’s Pet: The Autobiography of Sheila Kennedy.

Commenting on the launch of Potent, Jerrick Media CEO Jeremy Frommer said, The launch of Potent, coupled with the premier of Baked, is another significant step forward for us in demonstrating the power of our platform and the value of our growing portfolio of digital media properties.  The Baked project has already paid for itself through presold advertising and sponsorship, placing us in a solid position with unlimited future upside from the start.  We look forward to building the Potent vertical as we continue to create a unique C2C platform with our thought provoking digital content.”

Jerrick Media is a digital media and technology company co-founded by former RBC Capital Markets Executive and Wall Street veteran, Jeremy Frommer, and his long time friend and business partner, movie and television producer, Rick Schwartz, whose credits include Black Swan, The Departed, and the Spike TV Series Lip Sync Battle.

The Stoner’s Cookbook Announces First High-End Cannabis Cookbook

COLORADO: The legal recreational marijuana market in Colorado has recently surpassed revenue from medicinal marijuana. And, edibles are in demand by consumers now more than ever. To satisfy the curiosity and appetite surrounding cannabis cuisine comes a new, high-end cookbook for cannabis consumers.

The Stoner’s Cookbook is launching a crowd funding campaign to produce Herb: Mastering the Art of Cooking with Cannabis, and it will be the first cookbook devoted to restoring cannabis to its rightful position as a dignified, accessible, and enjoyable ingredient. The book features hundreds of unique recipes presented with sophisticated styling and artful photography. HERB is the brainchild of the creators of The Stoner’s Cookbook, the most active and engaged community in the cannabis industry, reaching 120 million people every month.

“We are so excited to launch our crowd funding campaign to produce HERB: Mastering the Art of Cooking with Cannabis,” says Matt Gray, CEO of The Stoner’s Cookbook. “After seven years of unprecedented growth for The Stoner’s Cookbook, releasing this book is the natural next step. With the country heading in a direction where this herb can finally have a place in the culinary spotlight, we are delighted to give people the opportunity to be a part of history by helping us reach our fundraising goals.”

The campaign launches on October 27, 2014 on literary crowdfunding platform Inkshares. Herb: Mastering the Art of Cooking with Cannabiswill allow people to create everything from cannabis cocktails, to three-course tasting menus, to interesting twists on classic recipes with cannabis as the focus. The book features recipes from renowned chef Melissa Parks, and includes such recipes as Medicated Butternut Squash Soup, Seared Bone-in Ribeye topped w/ Garlic Herb Cannacompound Butter, and Medicated Mexican Hot Chocolate. The cookbook also provides an educational and informational aspect regarding the science of cooking with cannabis and guides for dosing and technique.

High Class Dining: Colorado Restaurant Introduces Weed-And-Food Pairing Menu

COLORADO:  When you go to a gourmet restaurant, you might find yourself asking the sommelier to recommend a fine wine to complement your meal.

But now, as more states begin to legalize recreational marijuana use, diners will soon be asking another question: What fine weed will enhance my dining experience? [Read more…]