First Medicinal Cannabis Kitchen Of Its Kind in the Country Debuts In Arizona Friday, Oct. 5

Chef Carylann Principal is Executive Chef of The Mint Dispensary in Tempe, where she has helped to create a revolutionary new concept in the medicinal cannabis industry with the nation’s first full-service, on-site cannabis kitchen. (Photo: Business Wire)

Full-service Kitchen will offer chef-prepared foods to patients from a cannabis-infused menu ARIZONA: The Mint Dispensary, operator of one of the largest medicinal cannabis dispensaries in the United States, is launching the country’s first full-service cannabis kitchen in Tempe, Ariz., on Friday, Oct. 5. Patients seeking relief through medicinal cannabis can now access freshly prepared, cannabis-infused Read the full article…