Infusion Biosciences Develops Breakthrough Testing Methods to Detect Cannabinoids in Water Solutions to Meet Food and Safety Standards

CANADA: Sproutly Canada has announced today that Infusion Biosciences have developed and verified analytical methods that detect, identify, and measure cannabinoid molecules in water-soluble (“Infuz2O”) and oil preparations (“Bio-Natural Oil”) derived from cannabis and hemp using APP Technology (collectively, the “Developed Analytics”). APP Technology is a patent pending process that uses proprietary reagents to recover naturally occurring water-soluble cannabinoids as well as the cannabis oils.

The proprietary methods for the Developed Analytics were created and refined during the past year through the work of Sproutly’s Chief Science Officer and Director Dr. Arup Sen in collaboration with state certified US testing laboratories. The delivery of the Developed Analytics satisfies Sproutly’s Earn Out Milestones (defined below) in the Acquisition Agreements (defined below) dated August 1, 2018 for the purchase of Infusion Biosciences Canada Inc. and SSM Partners Inc.

The cannabis industry has faced challenges in testing and measuring cannabinoid content in water formulations fortified with marijuana ingredients. Standard analytical methods used today for the detection and quantitation of cannabinoids had been designed for isolated oils and lack the ability to reliably measure cannabinoid contents in finished edible and beverage products. Correctly and reproducibly measuring the potency of bioactive cannabinoids in recreational, health and wellness, and medicinal beverage products is critical for successful marketing of these products in compliance with applicable food safety standards.

Dr. Arup Sen and Infusion have been successful in developing a proprietary method for processing Infuz2O preparations in order to detect tetrahydrocannabinol (“THC”), cannabidiol (“CBD”) and several other cannabinoids. The proprietary process allows for independent third-party testing laboratories to prepare the cannabis and hemp samples of Infuz2O so that analytical methods used by these laboratories can then detect and measure the natural water-soluble cannabinoids. The results obtained in collaboration with third-party laboratories utilized for this research verify the predicted levels of cannabinoids recovered by APP Technology in Infuz2O.

Furthermore, lab result comparisons of cannabinoid profiles of the cannabis biomass before and after each step of APP Technology have revealed no detectable change in composition of the major cannabinoids and no indication of selective separation of cannabinoids from biomass in either Infuz2O or Bio-Natural Oil. Additional chemical tests carried out during this research further confirmed the molecular identity of cannabinoids in Infuz2O and Bio-Natural Oils to be the same as standard cannabinoid molecules.

Sproutly intends to provide technical guidance to qualified third-party testing laboratories in order to enable them to analyze Infuz2O products to meet applicable regulatory authority requirements for commercial sale of Sproutly’s products.

“The ability to test for cannabinoids in water formulations has been unreliable for cannabis beverages globally due to the existing testing standards and practices,” said Dr. Arup Sen, Chief Science Officer and Director of Sproutly. “With ever increasing food-safety standards that need to be met for cannabis beverage and edible products, the completion of our research and the Developed Analytics are significant milestones in the commercialization of APP Technology; this is another step forward towards reliable and accurate testing for ingestible cannabis products.”

Creator Of Blue Moon Plans Cannabis-Infused Craft Beer

COLORADO: When Keith Villa, Ph.D., the creator and head brewmaster of Blue Moon Brewing Company, announced his retirement from MolsonCoors in January 2018 after 32 years of service, he hinted about plans to create a new beverage product with “cutting edge” ingredients.

Those plans are now coming to fruition with the official launch of CERIA™ BEVERAGES (ceriabeverages.com), based in the Denver suburb of Arvada, Colorado. Among the company’s goals this year is to be the first to introduce a line of cannabis-infused non-alcoholic craft beverages containing THC, a key psychoactive chemical from cannabis plants that affects how one feels by creating the “high.”

Unlike most other cannabis beverages, CERIA’s products will be designed to deliver a consistent user experience with the same onset time as alcohol.

Keith Villa will serve as co-founder and brewmaster of CERIA (pronounced “SAIR-ee-uh”). The other co-founder is his wife Jodi Villa, a civil engineer who will serve as CEO. Based at the couple’s operations in Arvada, CERIA derives its name from the university campus in Brussels, Belgium, where Keith became one of the few people in the world to receive a doctorate in brewing science based upon his dissertation on complex biochemical reactions in beer.

“I’m ready to introduce another high-impact brand to the industry again, this time with a new line of custom cannabis-infused craft beers. Today, the opportunity and the demand are here, inviting Americans to enjoy a more social way of consuming cannabis – by drinking rather than by smoking it or through ingestion of edibles.”

To deliver upon the fast-acting, consistent, trusted psychoactive experience, CERIA is working closely with ebbu, a leading cannabinoid research firm also based in Colorado. ebbu has developed a set of cannabis formulations that inspire specific sensations, all of which can be consistently dosed and delivered in a true water-soluble format. Jon Cooper, CEO of ebbu states, “We have always loved what Keith stands for – great-tasting mainstream beers that really kickstarted the entire craft beer movement.

“We are honored and thrilled to partner with Keith, Jodi and CERIA to bring this groundbreaking new product to cannabis consumers in legalized states.”

ebbu’s leading pharmacology team has spent the last few years studying how cannabis creates various sensations for end users, and now has developed consistent formulations that deliver cannabis experiences like chill, bliss, and energy.

These cannabis formulations – containing THC and other cannabinoids and terpenes – will be processed and infused by licensed marijuana processors, bottled and/or canned on-site by the licensee, and then sold chilled in licensed dispensaries, first in Colorado, then in other states where the use of recreational marijuana is legal.

CERIA has also tapped leading beverage industry advisement firm, InterContinental Beverage Capital (IBC), to assist in setting up business operations and in the development of its strategic and commercialization plans.

Keith Villa’s plans for a cannabis-infused beverage with top-quality craft beer taste will be offered in legalized cannabis states by the end of 2018 in at least three strengths – light, regular, and full-bodied – with a variety of sensations. Consumers must be a minimum age of 21 and use the product responsibly.

“CERIA will be brewed just like an alcoholic craft beer to maintain its beer taste and aroma, but will then be de-alcoholized prior to the infusion of cannabis,” Keith Villa explains.

The Villas are enthusiastic about their new entrepreneurial venture and know their way around a brewery. “When Keith created Blue Moon in 1995, the cloudy, unfiltered Belgian-style beer that would later be served with an orange slice, he in effect, introduced craft beer to the mainstream American beer drinker. It changed the beer industry and was even a question on the TV game show ‘Jeopardy,’” said Jodi Villa. “Since then it has grown to become the largest craft beer in the country.”