Jerrick Media Launches Marijuana Lifestyle Vertical “Potent”

Baked- Cooking With Mary Jean

NEW JERSEY: Jerrick Media, a digital media and technology company focused on the development and marketing of branded digital content and e-commerce properties, announced today the launch of Potent, a new marijuana themed vertical. Potent is a platform exploring the marijuana lifestyle and cannabis culture in an educated and informative fashion. The launch of Jerrick Media’s fourth Read the full article…

Cannacuisine Comes To The National Restaurant Association Show

Ms. Lawrence will lead a panel discussion on “The Art and Science of Cooking with Cannabis” at the National Restaurant Association® NRA Show 2016 in Chicago on Tuesday, May 24, at 1:00 p.m.

ILLINOIS: Cooking with cannabis may be all the rage, but don’t expect infused food to be coming to your favorite bistro any time soon.   According to Robyn Griggs Lawrence, author of The Cannabis Kitchen Cookbook—the definitive guide for the newly minted “cannacuisine” movement, cannabis cuisine has gone gourmet, but for now you are going to Read the full article…

The Stoner’s Cookbook Announces First High-End Cannabis Cookbook

The Stoner's Cookbook is launching a crowd funding campaign to produce Herb: Mastering the Art of Cooking with Cannabis

COLORADO: The legal recreational marijuana market in Colorado has recently surpassed revenue from medicinal marijuana. And, edibles are in demand by consumers now more than ever. To satisfy the curiosity and appetite surrounding cannabis cuisine comes a new, high-end cookbook for cannabis consumers. The Stoner’s Cookbook is launching a crowd funding campaign to produce Herb: Mastering Read the full article…

One Bunch Of Fresh Cannabis Leaves

The Alice B. Toklas Cook Book includes such recipes as "Haschich Fudge"

NEW YORK: The first edition of “The Alice B. Toklas Cook Book, ” in 1954, censored the recipe for “Haschich Fudge.” (It made it into the paperback, in 1960, and from there more chocolate-y, childlike versions entered the repertoires of hosts everywhere.) The recipe, which Toklas attributes to her friend Brion Gysin, contains a sly warning Read the full article…