Making and cooking with THC coconut oil is not as difficult as it may sound. It is a nifty way to consume cannabis. You can bake cannabis coconut oil into different types of edibles or take it alone. Most cannabis strains complement the flavor of coconut oil. You can use Sativa, Indica, or other higher CBD strains of cannabis to get your desired effect. However, you will often need a canna-butter while cooking with cannabis.
If you have certain dietary restrictions or follow a vegan lifestyle, butter may not be an option for you. Fortunately, when it comes to binding to different types of plant or animal-based fats, cannabis does not discriminate. CBD and THC molecules tether easily to fat molecules since they are fat-soluble and lipophilic. In other words, they dissolve in fats quite easily. When you bind cannabis in this manner, you will enhance its benefits more than when you use alcohol or water bases.
Making THC coconut oil is very easy. It is also a great way to use up hash, kief, or trim from harvest. It is not necessary to overcomplicate the process or simmer it for a long time. The method outlined below will give you fancy, tasty, and potent cannabis coconut oil.
What You Will Need
To begin with, you will need a large measuring cup or bowl, cheesecloth, bowl to store the THC coconut oil, and sieve. You will also need two cups of unrefined coconut oil and 40 grams of decarboxylated cannabis. You can learn how to decarboxylate cannabis by doing a simple Google search.
Dosing, Strains, and Expectations
1.5 grams of trim per one tablespoon of cannabis coconut oil is quite a strong dose. It is ideal for people who suffer from frequent migraines, which require a stronger dose. You can use anywhere from 0.5 to 1.5 grams of hash, bud, or trim per tablespoon of coconut oil. If this is your first time making and cooking with THC coconut oil, 16 grams of cannabis to two cups of coconut oil should serve you well.
If you prefer to use buds instead of trim, using a bit less is okay. This is because there will be more trichomes, which translates to more THC. Therefore, if you choose to use buds in the batch above, you should probably use 0.5 grams of buds for each tablespoon of coconut oil.
If you choose to take cannabis orally, it can take quite a while to feel it. However, the effects will probably linger for much longer. Cannabis coconut oil, on the other hand, it very potent and will likely make you sleepy. Therefore, if you have obligations later, do not take a new dose. Alternatively, you can use only Sativas in your coconut oil to combat sleepiness.
Combine the Cannabis and Coconut Oil and Simmer
Combine the coconut oil and cannabis in a saucepan and simmer over the lowest heat possible. Once the oil melts, let the mixture simmer for an hour while stirring every so often. If it turns out not green at all or too green, it is okay. The color does not have anything to do with the strength of cannabis coconut oil.
You need to use your cheesecloth in a sieve to strain the mixture over your measuring cup. Pour the hot mixture into the cheesecloth and let it drip for about an hour. Afterward, squeeze the rest out by hand. Finally, pour the THC coconut oil into a bowl or glass jar and leave it uncovered to cool. Once it is cool, close the container and store it in a cool dark place or the refrigerator.
Cooking With THC Coconut Oil
If this is your first time using THC coconut oil, try taking a tiny amount by mouth to test its potency. Before taking any more, however, you will need to wait at least three to four hours. This will help you get a baseline for how to use it on food and whether you need to increase or decrease the dose.
If you choose to cook with THC coconut oil, you should use recipes you are familiar with. Knowing how many slices of cake, muffins, or cookies that your recipe produces will help you figure out how much of the cannabis coconut oil you need to use per serving. If you need your edibles to be less potent, you can use half butter and half THC oil.