With Marijuana Edibles, Take Care Of What You Eat

COLORADO:  The marijuana in those pot brownies isn’t the only thing that can potentially make consumers sick. The industry and regulators are taking a closer look at how pot-infused edibles are actually made.

The thriving edible marijuana industry in Colorado is preparing for new testing requirements – due to take in effect in October – to make sure the products are safe to eat and drink.

While consuming too much of an edible has been connected to at least one death and a handful of hospital visits since retail recreational sales began in January, officials say there have been no reports of anyone getting a food-borne illness from edibles.

Still, activists, producers and officials agree safety testing is long overdue for a sector of the new pot market that, according to one industry estimate, has seen the sale of at least 8 million pieces this year.

 

Read full article @ The Durango Herald