By Sue Vorenberg
Cannabis Daily Record
WASHINGTON: Juicing is a growing trend in the health food community – and an excellent way to add more fruits and veggies into your diet in a concentrated form.
But there’s one added ingredient that, while somewhat difficult to get, can add even more healthy bang to your juice: Cannabis leaves (the parts of the plant that typically end up on the grow room floor or being recycled as mulch on a farm).
“Raw cannabis juice is the most nutritious fuel in the world, even when you put it up against something like kale,” said Farmer Tom Lauerman, a medical marijuana grower and activist in Vancouver, Washington. “It’s just loaded with everything.”
Cannabis juicing is becoming more popular in the medical marijuana community. It provides a wide array of vitamins and green nutrients, doesn’t get you high and it’s great as an anti-inflammatory, digestive aid and also helps with anxiety, said Pam Dyer, who runs the Twice Baked in Washington medical site and is a member of the Marijuana Business Association.